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Canonical INCI monograph

GELLAN GUM

Gellan gum

GELLAN GUM is listed in the European Commission CosIng inventory under the functional categories Film Forming, Viscosity Controlling, with CAS number 71010-52-1 and EC number 275-117-5. In the free INCIDB sample it appears on 1 product label, reaching position 17 on Balea Mandelblüte & Magnolie Cremedusche.

CAS REGISTRY NUMBER
71010-52-1
EC NUMBER
275-117-5
COSING FUNCTIONS
Film Forming, Viscosity Controlling

Sample products containing GELLAN GUM

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

PRODUCT LABEL POSITION
Balea Mandelblüte & Magnolie Cremedusche #17

Query GELLAN GUM in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "GELLAN GUM"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 19,764 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.

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