ZEA MAYS STARCH

Zea Mays Starch is a high-polymeric carbohydrate material usually derived from the peeled seeds of the Corn, Zea mays L., Gramineae

ZEA MAYS STARCH is listed in the European Commission CosIng inventory under the functional categories Abrasive, Absorbent, Anticaking, Skin Protecting, Viscosity Controlling, with CAS number 9005-25-8 and EC number 232-679-6. In the free INCIDB sample it appears on 5 product labels, reaching position 2 on FESTE SPÜLUNG.

Sample products containing ZEA MAYS STARCH

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query ZEA MAYS STARCH in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "ZEA MAYS STARCH"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.