THEOBROMA CACAO SEED BUTTER

Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae

THEOBROMA CACAO SEED BUTTER is listed in the European Commission CosIng inventory under the functional categories Skin Conditioning - Emollient, Fragrance, Skin Conditioning, Skin Protecting, with CAS number 84649-99-0 / 8002-31-1 and EC number 283-480-6. In the free INCIDB sample it appears on 3 product labels, reaching position 3 on FESTE SPÜLUNG.

Sample products containing THEOBROMA CACAO SEED BUTTER

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query THEOBROMA CACAO SEED BUTTER in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "THEOBROMA CACAO SEED BUTTER"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.