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Tapioca Starch is the starch obtained from tapioca. It consists primarily of amylose and amylopectin

TAPIOCA STARCH is listed in the European Commission CosIng inventory under the functional category Viscosity Controlling, with CAS number 9005-25-8 and EC number 232-679-6. In the free INCIDB sample it appears on 1 product label, reaching position 4 on Complexe Défatiguant Jambes Légères.

Sample products containing TAPIOCA STARCH

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query TAPIOCA STARCH in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "TAPIOCA STARCH"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.