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Rubus Fruticosus Juice is the liquid expressed from the juice of the Blackberry, Rubus fruticosus L., Rosaceae

RUBUS FRUTICOSUS JUICE is listed in the European Commission CosIng inventory under the functional category Astringent, with CAS number 84787-69-9 and EC number 284-110-6. In the free INCIDB sample it appears on 1 product label, reaching position 12 on Labello Blackberry Shine 5.5ml.

Sample products containing RUBUS FRUTICOSUS JUICE

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query RUBUS FRUTICOSUS JUICE in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "RUBUS FRUTICOSUS JUICE"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.