HOME / SKIN-CONDITIONING & EMOLLIENT AGENTS / LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Dodecanaminium, N,N-dimethyl-N-(3-(wheat-protein-hydrolysate)propyl)-, chloride

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN is listed in the European Commission CosIng inventory under the functional categories Antistatic, Hair Conditioning, with CAS number 130381-06-5. In the free INCIDB sample it appears on 1 product label, reaching position 14 on d'Olive hacim veren saç kremi.

Sample products containing LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.