HYDROLYZED WHEAT PROTEIN

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

HYDROLYZED WHEAT PROTEIN is listed in the European Commission CosIng inventory under the functional categories Antistatic, Hair Conditioning, Skin Conditioning, with CAS number 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 and EC number 305-225-0 / 309-358-5. CosIng records a restriction against it (III/307), so check the corresponding Annex entry before formulating. In the free INCIDB sample it appears on 5 product labels, reaching position 6 on Schwarzkopf Extra Care Full Hair Protect Anti-Breakage Shampoo 200mL.

Sample products containing HYDROLYZED WHEAT PROTEIN

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query HYDROLYZED WHEAT PROTEIN in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "HYDROLYZED WHEAT PROTEIN"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.