HYDROLYZED RICE PROTEIN
Protein hydrolyzates, rice. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice composed primarily of amino acids, peptides, and proteins
HYDROLYZED RICE PROTEIN is listed in the European Commission CosIng inventory under the functional categories Antistatic, Hair Conditioning, Skin Conditioning, with CAS number 156715-40-1. In the free INCIDB sample it appears on 2 product labels, reaching position 18 on d'Olive hacim veren saç kremi.
Sample products containing HYDROLYZED RICE PROTEIN
Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.
Query HYDROLYZED RICE PROTEIN in the full snapshot
import pyarrow.parquet as pq
ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "HYDROLYZED RICE PROTEIN"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])
The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.