HOME / SKIN-CONDITIONING & EMOLLIENT AGENTS / HYDROLYZED CORN PROTEIN

Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

HYDROLYZED CORN PROTEIN is listed in the European Commission CosIng inventory under the functional categories Antistatic, Hair Conditioning, Skin Conditioning, with CAS number 100209-41-4 and EC number 309-349-6. In the free INCIDB sample it appears on 2 product labels, reaching position 6 on Urban Care Argan Yağı & Keratin Sıvı Saç Bakım Kremi.

Sample products containing HYDROLYZED CORN PROTEIN

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query HYDROLYZED CORN PROTEIN in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "HYDROLYZED CORN PROTEIN"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.