HOME / SKIN-CONDITIONING & EMOLLIENT AGENTS / HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT

Hydrolyzed Citrus Aurantium Dulcis Fruit Extract is the hydrolysate of Citrus Aurantium Dulcis Fruit Extract derived by acid, enzyme or other method of hydrolysis

HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT is listed in the European Commission CosIng inventory under the functional category Skin Protecting, with CAS number 8028-48-6 / 84012-28-2 and EC number 232-433-8. In the free INCIDB sample it appears on 1 product label, reaching position 19 on Viso 50 alta.

Sample products containing HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.