CORN STARCH MODIFIED

Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1

CORN STARCH MODIFIED is listed in the European Commission CosIng inventory under the functional categories Absorbent, Film Forming, Skin Conditioning, Viscosity Controlling. CosIng records no CAS number for it, so the column is NULL rather than guessed. In the free INCIDB sample it appears on 1 product label, reaching position 2 on Liquid Talc.

Sample products containing CORN STARCH MODIFIED

Label positions from the free INCIDB sample. A lower position means the ingredient is declared earlier, i.e. present in a higher proportion.

Query CORN STARCH MODIFIED in the full snapshot

import pyarrow.parquet as pq

ingredients = pq.read_table('ingredients.parquet').to_pandas()
target = ingredients[ingredients['inci_name'] == "CORN STARCH MODIFIED"]
print(target[['ingredient_id', 'functions', 'cas_number', 'is_common_allergen']])

The complete snapshot covers 18,583 products. Coverage of each enrichment column is published, both per distinct name and weighted by label occurrence — see the coverage table.